Not much of a solution but I took what was readily available: a pile of table napkins. I split one of the napkins into smaller squares. I then folded a square into a size that was just big enough to cover the part of the auger shaft that was sticking out of the plate and spinning. I then put the KA on speed 4 with my other hand and fed the FGA with strips of meat. The ground meat came out of the FGA around my fingers.
I'm afraid some pieces of the napkin got moist and got carried out with the meat but I'd rather eat a little napkin rather than stainless steel shavings.
It's a poor solution because I got tired of holding the napkin in place and having only one hand to deal with everything else. Also, I had to stop the machine and change napkins often because when it got wet, it started to deteriorate.
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